Mongolian Chicken Recipe: Uncover the Bold Flavors of Mongolian Cuisine


Explore the delicious world of Mongolian chicken recipe, a dish that expertly combines savoury and sweet flavours, as we go on a culinary journey. This extensive guide, which draws inspiration from Dinner at the Zoo, attempts to go deeper into the Mongolian Chicken recipe, offering you not only a step-by-step cooking experience but also extra advice, health advantages, and a chance to become a part of our culinary community.

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  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup cornstarch
  • 3 tablespoons vegetable oil (divided)
  • 1 teaspoon ginger (minced)
  • 3 cloves garlic (minced)
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/2 cup hoisin sauce
  • 3 tablespoons rice vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Green onions (sliced) for garnish
  • Sesame seeds for garnish

Step-by-Step Process of Mongolian Chicken Recipe

Prepare the Chicken

Chop the chicken thighs into small pieces, then evenly coat each piece with cornflour.

Pan-Fry the Chicken

In a large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Coated chicken pieces should be added and cooked until golden brown all over. Put aside.

Prepare the Sauce

Add the remaining oil to the same pan and sauté the garlic and ginger until fragrant. Pour the soy sauce, rice vinegar, brown sugar, hoisin sauce, and water mixture into the pan.

Simmer and Thicken

Return the cooked chicken to the pan and let the sauce simmer. Simmer until the sauce gets thicker.

Garnish and Serve

Add some sesame seeds and sliced green onions as garnish for the Mongolian chicken. Serve with noodles or rice.

Tips for Mongolian Chicken Recipe

  • Crispy-Coated Chicken:
    • Before pan-frying the chicken, shake off any extra cornflour to give it a light and crispy coating.
  • Regulate the Sugariness:
    • Depending on how sweet you want your Mongolian Chicken sauce to be, change the amount of brown sugar.
  • Boost the Taste:
    • To improve the flavour profile of the chicken, let it marinate in the sauce for a few minutes before serving.
  • Experiment with Texture:
    • Add some steamed or stir-fried veggies, such as bell peppers or broccoli, for texture.
  • Serve Right Away:
    • To ensure the chicken keeps its crispiness, it is best to eat Mongolian chicken right away.

Healthy Benefits of Mongolian Chicken Recipe

  • Source of Lean Protein:
    • Lean protein sources like chicken thighs are vital for building and repairing muscle.
  • Moderate Content of Calories:
    • Mongolian chicken has the potential to be a filling, moderately calorie meal if portion control is done properly.
  • Low-Carb Cooking Technique:
    • Cooking the chicken in a pan with little to no oil preserves the low-fat cooking technique without sacrificing flavour.
  • Packed with Vital Nutrients:
    • In addition to adding flavour to the meal, ginger and garlic may have anti-inflammatory and other health advantages.
  • Adaptability to Dietary Requirements:
    • Tamari sauce allows for the adaptation of Mongolian chicken to accommodate different dietary requirements, such as gluten-free options.


You’re experiencing the depth of Mongolian culinary traditions as you savour the delightful blend of sweet and savoury notes in your homemade Mongolian Chicken Recipe. Have you made Mongolian Chicken Recipe before, or do you have a special Mongolian Chicken Recipe? In the comments section below, please share your thoughts, advice, or even your favourite side dishes. Become a member of our culinary community, and together, let’s continue discovering the vast array of global flavours.

Frequently Asked Questions

  • Can I use chicken breasts instead of thighs?
    • While chicken breasts provide a leaner option, thighs offer a more juicy texture. Adapt cooking times as necessary.
  • Is chicken from Mongolia too sweet?
    • Depending on one’s own taste preferences, one can change the sweetness of the sauce by adjusting the amount of brown sugar.
  • Which vegetables go well with chicken Mongolian?
    • Try adding texture and nutrition to stir-fried or steamed veggies, such as broccoli, bell peppers, or snap peas.
  • Can I prepare the Mongolian chicken ahead of time?
    • Although it’s best served right away for the best crispness, you can prepare the ingredients ahead of time and assemble right before serving.
  • Does the recipe call for hoisin sauce?
    • The unique flavour of the dish is enhanced by the use of hoisin sauce, but you can also try using teriyaki or oyster sauce.

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